Monthly Archives: November 2011
Gluten Free Chicken and Dumplings
Mmmm. Here is a simple recipe for making gluten free Chicken and Dumplings using gluten free pizza crust for the dumpling portion. Now, I remember in the past making Chicken and Dumplings in the crockpot using flour tortillas for the dumplings. It was pretty good and very easy. I’ve contemplated doing the same with some gluten free tortillas, but something … Continue reading
Traveling Gluten Free
I love vacations. Taking a break, not worrying about the day to day stuff, just focusing on fun. Then comes meal times. For most families, it’s no big deal, but for those with allergies, meal times out of town become nightmares. At home, I know my local restaurants, I know what I can order and I know the chance I’m … Continue reading
My crazy life!
When I wrote this blog post, back in June, about in.gredients, I never imagined that I’d be moving to Austin, nevermind by Thanksgiving! But, that’s how life goes, bad things happen and good things come of it. We took a two week vacation to Texas (there’s a half written blog post sitting here waiting to be published) and upon our … Continue reading