Even the best fail at times
Ugh. I was truly enjoying this blog challenge and the commitment it forced me to make. I’m going to try my hardest to complete. But, there’s always a but, I’ve run into a little problem.
Gluten affects me. Aside from the gastro issues gluten causes, it wreaks havoc on my brain. My memory gets foggy. Simple things become difficult and take more time and concentration.
This weekend I got careless. We went to a MLS soccer match and I had a small amount of popcorn and a few nachos. I figured they were pretty safe, at least safer than the hot dogs and pretzels. I felt fine all of Sunday and even Monday. As I have moved through today, I’ve felt progressively worse. I’m 99% certain I was glutened.

On a recent outing, I wanted to pick up some
Gluten free chinese food seems so hard to find, but one restaurant is catering to those of us with cravings.
Store bought gluten free bread is nasty. End of story. I had pretty much given up on buying a loaf of gluten free bread when I stumbled upon reviews for
Yum. There are no words to describe the wonderful, and easy, bread. I have tried so many recipes for bread in my first year of being gluten free, but this is one that I keep coming back to again and again.
Yummy! So, the family has decided to go gluten free and in our new quest, we are trying out tons of new recipes. One of my favorite sites is Stephanie O’Dea’s 

