Tenderize boiled ribs or stew meat. Just add tablespoon of white distilled vinegar while boiling and you have extra tender boiled ribs or stew meat.
Need a scouring cleanser? Mix 1/4 cup baking soda with 1 tablespoon of liquid detergent. Slowly add white distilled vinegar until you get a creamy mixture.
Perfect Frosting. Add a drop of white distilled vinegar to keep frosting from sugaring, white frosting will also stay white and shiny.
No More Moths. Mix 2 parts white distilled vinegar and 1 part molasses in a tin can and hang in a tree.
Clean The Fridge. Use a mixture of half water, half whitd distilled vinegar to wipe down the walls and shelves of your refrigerator.
Clean Metal. Mix 2 tablespoons of cream of tartar and enough white distilled vinegar to make a paste. Rub it on and let dry, then wash off and dry with a soft cloth.
Save Wilted Veggies. Mix a teaspoon or two of white distilled vinegar with cold water and soak those veggies.
Add some Zest to your Canned Soup. Just add a teaspoon of red or white wine vinegar to your canned soup or sauce.
Creamy Vinaigrette. Mix white distilled vinegar and oil in a 1 to 3 ratio, then add in some plain or whipped cream.
Clean Clay, Glazed and Plastic Pots. Soak the pots in a 1 to 1 mixture of white distilled vinegar and water to remove stains and white mineral crusts.
Improve Vegetables While Cooking. Add 1-2 teaspoons of distilled white vinegar when steaming or boiling cauliflower, beets and other veggies to help them keep their color and improve taste.
Better Beans. Use a little distilled white vinegar when cooking beans and bean dishes to improve taste and reduce gassy elements.
