Gluten Free Sugar Cookies
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
  • 2 cups Better Batter Gluten Free Flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup (1 stick) unsalted butter
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
  • ¼ tsp almond extract
  1. Whisk together the flour, salt and baking soda.
  2. In a large bowl, cream the butter and sugar.
  3. Add the dry ingredients and mix until incorporated.
  4. In a separate bowl, mix the egg, milk, vanilla and almond. Slowly add to the large bowl while mixing.
  5. Separate into two lumps, cover and refrigerate for at least an hour.
  6. Preheat oven to 350.
  7. On a floured surface, roll out the dough and begin cutting your cookies. Leave some space between them on a greased cookie sheet and bake for about 10 minutes, or until they begin to brown.
If you're making Snowmen cookies, you'll want to ice the cookies first. I just mixed powdered sugar with milk to a desired consistency. Place large marshmallows on a greased plate and microwave for just a few seconds, you don't want to blow them up too much. Carefully transfer the marshmallows to the cookies and use tubes of icing to decorate as desired.
Recipe by ParentsR.Us at